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Boiled Pork Belly With Spicy Garlic Dressing

Boiled Pork Belly With Spicy Garlic Dressing

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30


Serves 4

  • pork belly 1 kgs

  • Shaoxing cooking wine 1/2 cups

  • piece of fresh ginger 2 inch

  • Sauce 12 tsp

  • Sichuan Spice Chile Oil 1/3 cups

  • soy sauce 2 tbsp

  • toasted sesame oil 1 tbsp

  • minced garlic 3 tbsp

  • salt 1 tsp

  • sugar 1 tsp

  • cucumber, cut lengthwise into long, thin slice 1 nos


  • 01

    Put the pork belly in a pot and add 2 quarts water, the wine and the ginger. Bring the liquid to a boil, then turn the heat down to medium and gently boil the pork belly for 40 minutes, until tender.

  • 02

    Combine all the sauce ingredients in a small bowl and mix well.

  • 03

    Drain the pork belly and let it cool. When it has cooled somewhat but is still warm to the touch, cut it lengthwise into long 1/16-inch-thick strips. Arrange alternating and overlapping slices of pork and cucumber on a serving plate. Pour the sauce all over the pork and cucumber, and serve while still warm or at room temperature.



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