1 pinch salt,some to taste(for kat/tarri (thin gravy))
1 cups mixed farsan(to serve the misal pavu)
1/2 cups poha chivda(to serve the misal pavu)
1 nos finely chopped onion(to serve the misal pavu)
1 sprig chopped coriander leaves(to serve the misal pavu)
1 nos lemon(cut into small wedges to serve the misal pavu)
Directions
Tarri ( thin gravy):Heat oil in a pan and add chopped onions and fry untill they become brown in color.
Add garlic and chopped ginger and fry for sometime.
Add the grated coconut and fry for 3-4 min unill it turns brown.
Add chopped tomates, coriander and cumin powder and fry untill the tomatoes get mashed.Cool the mixture completely ad grind to a very smooth paste. Keep 1 tbsp of this mixture to prepare usal.
Heat oil in a kadai and add ground paste and fry again for few min and add red chilli powder,turmeric powder,goda masala an salt and fry for few min.
Add 2-3 cups of water and boil it for 8-10 min untill the oil starts floating up.
Add the chopped coriander leaves.
Makti Usal: To sprout Matki-soak the matki in very little water for 1 day or use a sprout maker to make sprouts.
Steam the matki with a pinch of salt for 10 min.
Heat oil in a kadai and crackle mustard seeds and add asafetida and curry leaves and fry for a min.Add chopped onions and fry untill they turn soft and add the ginger garlic paste and fry untill the raw smell goes away.
Add 2 tbsp pf spice paste as prepared above and saute for sometime.
Add the steamed beans fry for 2 min.
Add turmeric, red chilli powder and goda masala, salt and fry for sometime.
Add 1/4 cup water and cover it and cook for 5-8 min. The usal should not be watery but should have slight gravy.
NOTES to serve: * Roast the Pav buns on tawa by applying butter (Make sure they stay soft) * in a deep plate add 2 ladles of Matki Usal and pour 1 ladle of tarri on top of it.Now add the poha chivda and layer of mixed farsan on top of it.Finally add a layer of chopped onions and coriander leaves. Serve hot with roasted buns, bowl of kat/tarri and lemon wedges. Dip the pav in tarri and eat along with the mixed misal.