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Mambazha Pulissery / Curd based mango curry(sweet & sour)
Preparation Time : 20
Cook Time : 10
Total Time : 30
Mangoes(small sweet mangoes) 3 nos
Chilly powder 1 tsp
Blended curd 2 cups
Grated coconut 1.5-2 cups
Cumin seeds 2 pinch
Mustard 2 tsp
Fenugreek 1 pinch
Red chilly 3 nos
Turmeric Pwdr 1/2 tsp
curry leaves 1 sprig
salt some 1 pinch
oil 2 tbsp
Clean the mangoes, peel the skin and slice it into pieces.
Mix the mango pieces, chill, turmeric powder, little water and salt and cook it in a vessel.
Grind the coconut and Cumin seeds into a paste.
Mix the paste with the cooked mangoes.
Add the beaten curd and keep for few min.Make sure that the mix doesnt get boil.
Switch off the flame and keep stirring the mix for another 1-2 minutes. The mix needs to be stirred for some time to make sure it does not separate out.
Heat oil in a pan.Crackle mustard ,fenugreek seeds and add curry leaves pour it on the curry.
A traditional kerala recipe made using ripe nattu manga (small sweet mangoes) cooked in yogurt and coconut paste
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