Mambazha Pulissery / Curd based mango curry(sweet & sour)

Mambazha Pulissery / Curd based mango curry(sweet & sour)

Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30

Ingredients

Serves 4

  • Mangoes(small sweet mangoes) 3 nos

  • Chilly powder 1 tsp

  • Blended curd 2 cups

  • Grated coconut 1.5-2 cups

  • Cumin seeds 2 pinch

  • Mustard 2 tsp

  • Fenugreek 1 pinch

  • Red chilly 3 nos

  • Turmeric Pwdr 1/2 tsp

  • curry leaves 1 sprig

  • salt some 1 pinch

  • oil 2 tbsp

Directions

  • 01

    Clean the mangoes, peel the skin and slice it into pieces.

  • 02

    Mix the mango pieces, chill, turmeric powder, little water and salt and cook it in a vessel.

  • 03

    Grind the coconut and Cumin seeds into a paste.

  • 04

    Mix the paste with the cooked mangoes.

  • 05

    Add the beaten curd and keep for few min.Make sure that the mix doesnt get boil.

  • 06

    Switch off the flame and keep stirring the mix for another 1-2 minutes. The mix needs to be stirred for some time to make sure it does not separate out.

  • 07

    Heat oil in a pan.Crackle mustard ,fenugreek seeds and add curry leaves pour it on the curry.

  • 08

    NOTES

  • 09

    A traditional kerala recipe made using ripe nattu manga (small sweet mangoes) cooked in yogurt and coconut paste

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