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Mango Icecream

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Mango Icecream

Description

Mango Icecream

Cooking Time

Preparation Time :20 Min

Cook Time : 10 Min

Total Time : 30 Min

Ingredients

Serves : 2
  • 2 cups fresh mango pieces
  • 2 cups fresh cream
  • 1/2 cups powdered sugar

Directions

  • Wash and peel the skin of the mangoes. cut them into pieces.
  • Puree the mango in blender with cream.Puree should be very smooth.
  • Add the powdered sugar and Mix well.
  • freeze it for 6-8 hours.
  • Once the ice cream set,Serve it.
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Mango Cream Sugar Birthday Kitty Party Dinner Party Summer Winter Christmas Easter Valentine's Day Thanksgiving Super Bowl Bakri Eid Onam Raksha Bandhan Potluck Wedding Sweet Unprocessed-Freezer Finger Food Served Cold For Large Groups Refrigerator Food Processor-Blender less than 30 Mins Less than or equal to 5 ingredients Less than or equal to 5 Steps Less than or equal to 30 min Ice-creams Vegetarian