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Preparation Time : 20
Cook Time : 10
Total Time : 30
Fresh Mango pieces 2 cups
Fresh Cream 2 cups
Powdered Sugar 1/2 cups
Wash and peel the skin of the mangoes. cut them into pieces.
Puree the mango in blender with cream.Puree should be very smooth.
Add the powdered sugar and Mix well.
freeze it for 6-8 hours.
Once the ice cream set,Serve it.
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