Mango Icecream

Mango Icecream

Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30

Ingredients

Serves 2

  • Fresh Mango pieces 2 cups

  • Fresh Cream 2 cups

  • Powdered Sugar 1/2 cups

Directions

  • 01

    Wash and peel the skin of the mangoes. cut them into pieces.

  • 02

    Puree the mango in blender with cream.Puree should be very smooth.

  • 03

    Add the powdered sugar and Mix well.

  • 04

    freeze it for 6-8 hours.

  • 05

    Once the ice cream set,Serve it.

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