Mango Icecream

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Mango Icecream

Mango Icecream

Cooking Time

Preparation Time :20 Min

Cook Time : 10 Min

Total Time : 30 Min

Ingredients

Serves : 2
  • 2 cups fresh mango pieces


  • 2 cups fresh cream


  • 1/2 cups powdered sugar

Directions

  • Wash and peel the skin of the mangoes. cut them into pieces.
  • Puree the mango in blender with cream.Puree should be very smooth.
  • Add the powdered sugar and Mix well.
  • freeze it for 6-8 hours.
  • Once the ice cream set,Serve it.