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Sev Puri

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Sev Puri

Description

Sev Puri

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 2
  • 8-10 nos crispy pooris
  • 2 nos potato(boiled and cubed)
  • 1 nos onion(finely chopped)
  • 1/2 nos tomato(finely chopped)
  • 8 tbsp sweet chutney(khajur imli ki chutney)
  • 4 tbsp green chutney(coriander mint chutney)
  • 1 tsp chat masala
  • 1 tsp lemon juice
  • 1/2 cups sev(for the garnish)
  • 2 tbsp chopped coriander(dhania)
  • 12-15 nos dates(de-seeded)(for sweet chutney (khajur imli ki chutney)
  • 1 tbsp tamarind(for sweet chutney(khajur imli ki chutney)))
  • 1-2 tbsp jaggery(for sweet chutney (khajur imli ki chutney))
  • 3/4 tsp red chili powder(for sweet chutney (khajur imli ki chutney))
  • 3/4 tsp chat masala(for sweet chutney (khajur imli ki chutney))
  • 1 tsp jeera,roasted and powdered(for sweet chutney (khajur imli ki chutney))
  • 2 tbsp salt and water to taste(for sweet chutney (khajur imli ki chutney))
  • 1/2 cups mint leaves(for green chutney (coriander mint chutney))
  • 1/2 cups coriander leaves(for green chutney (coriander mint chutney))
  • 4 nos green chilies(for green chutney (coriander mint chutney))
  • 1/2 nos onion(for green chutney (coriander mint chutney))
  • 3-4 nos garlic(for green chutney (coriander mint chutney))
  • 2 tsp chaat masala(for green chutney (coriander mint chutney))
  • 1/2 nos lemon(for green chutney (coriander mint chutney))
  • 2 tbsp salt and water to taste,(for green chutney (coriander mint chutney))

Directions

  • Arrange the puris on a serving plate.
  • Top each puri with a little potato and onion .
  • Top it with some khajur imli ki chutney and green chutney.
  • Sprinkle with chaat masala, lemon juice and salt on top.
  • Garnish with the sev and coriander.
  • Serve immediately.
  • Green chutney (Coriander mint chutney):Clean the leaves and chop the coriander with stem.Peel garlic and cube the onion.
  • Grind the leaves with green chilli,onion,garlic,chaat masala ,salt and little water to smooth paste.
  • Squeeze the juice from half of a lemon and mix well with spoon.
  • Enjoy with any chaat item !
  • sweet chutney (khajur imli ki chutney):Pressure cook the dates and tamarind with very little water upto 3 whistles and Cook dates and tamarind
  • Cool down and extract a thick juice from tamarind,grind the dates and little tamarind in to smooth paste..
  • Mix the tamarind extract,dates paste,jaggery,water and bring to boil.
  • Add red chillie powder,chat masala .
  • Add powdered jeera and Let the chutney be thick like the tomato sauce in consistency
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Onions Potato Tomato Brunch Kitty Party Fall Summer Winter Super Bowl Thanksgiving New Year's Father's Day Diwali Holi Dussehra Durga Puja Raksha Bandhan Onam Vishu Bakri Eid Potluck Spicy Sweet Finger Food Served Hot For 1 Or 2 Stove Top less than 30 Mins Quick Less than or equal to 15 min North-indian Vegetarian Bachelor’s Recipes