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Sev Puri

Sev Puri

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 2

  • Crispy Pooris 8-10 nos

  • Potato(boiled and cubed) 2 nos

  • Onion(finely chopped) 1 nos

  • Tomato(finely chopped) 1/2 nos

  • Sweet Chutney(khajur imli ki chutney) 8 tbsp

  • Green Chutney(coriander mint chutney) 4 tbsp

  • chat masala 1 tsp

  • Lemon Juice 1 tsp

  • Sev(For the garnish) 1/2 cups

  • Chopped Coriander(Dhania) 2 tbsp

  • Dates(de-seeded)(For sweet chutney (khajur imli ki chutney) 12-15 nos

  • Tamarind(For Sweet Chutney(Khajur Imli ki Chutney))) 1 tbsp

  • Jaggery(For sweet chutney (khajur imli ki chutney)) 1-2 tbsp

  • Red Chili Powder(For sweet chutney (khajur imli ki chutney)) 3/4 tsp

  • Chat Masala(For sweet chutney (khajur imli ki chutney)) 3/4 tsp

  • Jeera,roasted and powdered(For sweet chutney (khajur imli ki chutney)) 1 tsp

  • Salt and Water to taste(For sweet chutney (khajur imli ki chutney)) 2 tbsp

  • Mint Leaves(For Green chutney (Coriander mint chutney)) 1/2 cups

  • Coriander Leaves(For Green chutney (Coriander mint chutney)) 1/2 cups

  • Green Chilies(For Green chutney (Coriander mint chutney)) 4 nos

  • Onion(For Green chutney (Coriander mint chutney)) 1/2 nos

  • Garlic(For Green chutney (Coriander mint chutney)) 3-4 nos

  • Chaat Masala(For Green chutney (Coriander mint chutney)) 2 tsp

  • Lemon(For Green chutney (Coriander mint chutney)) 1/2 nos

  • Salt and Water to taste,(For Green chutney (Coriander mint chutney)) 2 tbsp

Directions

  • 01

    Arrange the puris on a serving plate.

  • 02

    Top each puri with a little potato and onion .

  • 03

    Top it with some khajur imli ki chutney and green chutney.

  • 04

    Sprinkle with chaat masala, lemon juice and salt on top.

  • 05

    Garnish with the sev and coriander.

  • 06

    Serve immediately.

  • 07

    Green chutney (Coriander mint chutney):Clean the leaves and chop the coriander with stem.Peel garlic and cube the onion.

  • 08

    Grind the leaves with green chilli,onion,garlic,chaat masala ,salt and little water to smooth paste.

  • 09

    Squeeze the juice from half of a lemon and mix well with spoon.

  • 10

    Enjoy with any chaat item !

  • 11

    sweet chutney (khajur imli ki chutney):Pressure cook the dates and tamarind with very little water upto 3 whistles and Cook dates and tamarind

  • 12

    Cool down and extract a thick juice from tamarind,grind the dates and little tamarind in to smooth paste..

  • 13

    Mix the tamarind extract,dates paste,jaggery,water and bring to boil.

  • 14

    Add red chillie powder,chat masala .

  • 15

    Add powdered jeera and Let the chutney be thick like the tomato sauce in consistency

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