Egg Cutlet or Egg pakoda

Egg Cutlet or Egg pakoda

Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30

Ingredients

Serves 2

  • Eggs 4 nos

  • Boiled and mashed Potato (Pressure cook potatoes adding water and salt) 4 nos

  • onion 1 nos

  • Red Chilli Powder 1 tsp

  • Coriander Powder 1 tsp

  • turmeric powder 1 tsp

  • Garam Masala 1 tsp

  • Bread Crumbs(Microwave bread pieces for 5 min, once it become hard (don't burn it !!) powder it in a mixer) 1/2 cups

  • Grated Carrot 1/2 cups

  • Crushed Ginger 1 tsp

  • Crushed Garlic 1 tsp

  • Coriander Leaves 2 sprig

  • Oil(for deep frying) 200 ml

  • Salt to taste 1 tsp

Directions

  • 01

    Boil the eggs and remove the shell carefully.

  • 02

    Beat one egg and keep it aside

  • 03

    Heat 1 tbsp oil in a pan.When the oil is hot add cumin seeds and onions.

  • 04

    Fry the onions till it become translucent.

  • 05

    Add the chopped ginger and garlic and fry for 3-4 min.

  • 06

    Now add the grated carrot and fry for 5 min.

  • 07

    Add all the powders and mix well and saute well till the water completely evaporates and the mixture is completely dry.

  • 08

    Once the mixture is cool mix it with the potato mixture and mix well.

  • 09

    Add chopped coriander and mix thoroughly.

  • 10

    Cut the boiled egg into 4 pieces.

  • 11

    Cover each boiled egg piece with the potato mixture.

  • 12

    Dip them in the beaten egg, roll them in the bread crumbs.

  • 13

    Heat oil in a pan, fry it well.

  • 14

    Serve it hot.

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