Egg Cutlet or Egg pakoda

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Egg Cutlet or Egg pakoda

Egg Cutlet or Egg pakoda

Cooking Time

Preparation Time :20 Min

Cook Time : 10 Min

Total Time : 30 Min


Serves : 2
  • 4 nos eggs

  • 4 nos boiled and mashed potato (pressure cook potatoes adding water and salt)

  • 1 nos onion

  • 1 tsp red chilli powder

  • 1 tsp coriander powder

  • 1 tsp turmeric powder

  • 1 tsp garam masala

  • 1/2 cups bread crumbs(microwave bread pieces for 5 min, once it become hard (don't burn it !!) powder it in a mixer)

  • 1/2 cups grated carrot

  • 1 tsp crushed ginger

  • 1 tsp crushed garlic

  • 2 sprig coriander leaves

  • 200 ml oil(for deep frying)

  • 1 tsp salt to taste


  • Boil the eggs and remove the shell carefully.
  • Beat one egg and keep it aside
  • Heat 1 tbsp oil in a pan.When the oil is hot add cumin seeds and onions.
  • Fry the onions till it become translucent.
  • Add the chopped ginger and garlic and fry for 3-4 min.
  • Now add the grated carrot and fry for 5 min.
  • Add all the powders and mix well and saute well till the water completely evaporates and the mixture is completely dry.
  • Once the mixture is cool mix it with the potato mixture and mix well.
  • Add chopped coriander and mix thoroughly.
  • Cut the boiled egg into 4 pieces.
  • Cover each boiled egg piece with the potato mixture.
  • Dip them in the beaten egg, roll them in the bread crumbs.
  • Heat oil in a pan, fry it well.
  • Serve it hot.