Close Button

kala khatta Sorbet

kala khatta Sorbet

Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30


Serves 1

  • Kala Khatta Syrup (Note: if you dont have syrup use fresh jamuns ( indian black berry) Remove the seeds from all the Jamuns and grind the fruit to make a paste. Sieve the mixture and use that instead of syrup) 1/2 cups

  • Ice Cubes (As Required (I Used 1 Cup)) 1 cups

  • Thick Sugar SyrupAs Required (If The Kala Khatta Syrup Is Sweet, No Need To Add Sugar Syrup)) 3 tbsp

  • Black Salt(To Taste) 1/2 tbsp

  • Black Pepper Some To Taste 2 tsp

  • Juice Of Lemon 1 tbsp

  • Fresh Mint 1 sprig


  • 01

    Place ice cubes in a blender jar.

  • 02

    Add sugar syrup, kala khatta syrup, black salt and whole pepper.

  • 03

    Blend well till the ice cubes are crushed and the mixture becomes slushy.

  • 04

    Transfer the mixture into a bowl and freeze for 5-8 hrs. Churn the mixture every 1 hr for 2-3 hrs.

  • 05

    Scoop out the sorbet and place into individual glasses.

  • 06

    Drizzle some kala khatta syrup on top.

  • 07

    Add lemon juice on top, garnish with mint spring and serve chilled.



Please Login to comment

Link copied