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kala khatta Sorbet

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kala khatta Sorbet

Description

kala khatta Sorbet

Cooking Time

Preparation Time :20 Min

Cook Time : 10 Min

Total Time : 30 Min

Ingredients

Serves : 1
  • 1/2 cups kala khatta syrup (note: if you dont have syrup use fresh jamuns ( indian black berry) remove the seeds from all the jamuns and grind the fruit to make a paste. sieve the mixture and use that instead of syrup)
  • 1 cups ice cubes (as required (i used 1 cup))
  • 3 tbsp thick sugar syrupas required (if the kala khatta syrup is sweet, no need to add sugar syrup))
  • 1/2 tbsp black salt(to taste)
  • 2 tsp black pepper some to taste
  • 1 tbsp juice of lemon
  • 1 sprig fresh mint

Directions

  • Place ice cubes in a blender jar.
  • Add sugar syrup, kala khatta syrup, black salt and whole pepper.
  • Blend well till the ice cubes are crushed and the mixture becomes slushy.
  • Transfer the mixture into a bowl and freeze for 5-8 hrs. Churn the mixture every 1 hr for 2-3 hrs.
  • Scoop out the sorbet and place into individual glasses.
  • Drizzle some kala khatta syrup on top.
  • Add lemon juice on top, garnish with mint spring and serve chilled.
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Berries Dessert Dinner Party Kitty Party Easter Christmas Halloween New Year's Ramadan Super Bowl Thanksgiving Bakri Eid Holi Diwali Dussehra Janmashtami Durga Puja Onam Vishu Maha Shivratri Potluck Sweet Unprocessed-Freezer Served Cold For 1 Or 2 Refrigerator less than 30 Mins Less than or equal to 30 min Less than or equal to 10 steps Less than or equal to 8 ingredients Vegetarian