kala khatta Sorbet

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kala khatta Sorbet

kala khatta Sorbet

Cooking Time

Preparation Time :20 Min

Cook Time : 10 Min

Total Time : 30 Min


Serves : 1
  • 1/2 cups kala khatta syrup (note: if you dont have syrup use fresh jamuns ( indian black berry) remove the seeds from all the jamuns and grind the fruit to make a paste. sieve the mixture and use that instead of syrup)

  • 1 cups ice cubes (as required (i used 1 cup))

  • 3 tbsp thick sugar syrupas required (if the kala khatta syrup is sweet, no need to add sugar syrup))

  • 1/2 tbsp black salt(to taste)

  • 2 tsp black pepper some to taste

  • 1 tbsp juice of lemon

  • 1 sprig fresh mint


  • Place ice cubes in a blender jar.
  • Add sugar syrup, kala khatta syrup, black salt and whole pepper.
  • Blend well till the ice cubes are crushed and the mixture becomes slushy.
  • Transfer the mixture into a bowl and freeze for 5-8 hrs. Churn the mixture every 1 hr for 2-3 hrs.
  • Scoop out the sorbet and place into individual glasses.
  • Drizzle some kala khatta syrup on top.
  • Add lemon juice on top, garnish with mint spring and serve chilled.