Close Button

Mocha Brownies

Mocha Brownies

Cooking Time

Preparation Time : 30

Cook Time : 10

Total Time : 40


Serves 3

  • dark chocolate broken into pieces (I used Morde) 152 gms

  • Butter 55 gms

  • Brown Sugar 1 cups

  • Egg 2 nos

  • Instant coffee powder(dissolved in tbsp water) 1 tbsp

  • All Purpose Flour 100 gms

  • Baking Powder 1/2 tsp

  • Almonds(roughly chopped) 50 gms


  • 01

    Preheat the oven to 180 degree c.

  • 02

    Line a square baking tray with baking sheet.

  • 03

    Place the chocolate and butter in a pan on low heat untill melted.(Dont burn the mixture).cool the mixture.

  • 04

    In a medium mixing bowl, cream the eggs and brown sugar. Beat in the eggs. With the mixer on low speed,

  • 05

    mix with the melted chocolate and butter mixture.

  • 06

    Sift the flour and the baking powder and mix with the chocolate mix.

  • 07

    Then carefully add the nuts.Mix well.Batter should not be very loose.

  • 08

    Pour the batter in the prepared baking pan. Spread it to even out the surface.

  • 09

    Bake until the center is no longer soft, 40 to 45 minutes. Set the brownies aside to cool completely.

  • 10

    Once its cooled completely run a knife round the edge of the cake to loosen it.

  • 11

    turn the cake out onto a wire rack, remove the line paper and cut into squares and serve.



Please Login to comment

Link copied