Chettinadu Pepper Rasam

Chettinadu Pepper Rasam

Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30

Ingredients

Serves 2

  • Toor daal cooked 1 cups

  • Tamarind (lemon sized ball) 1 nos

  • Tomato,chopped 1 nos

  • Pepper(to grind) 1 tbsp

  • Jeera(to grind) 2 tsp

  • Garlic(to grind) 6-7 nos

  • Mustard Seeds(to grind) 1 tsp

  • Red Chili(to grind) 3 nos

  • Hing(to grind) 1 pinch

  • Coriander Leaves(chopped roughly to grind) 1 tbsp

  • Curry Leaves(to grind) 1 sprig

  • Salt,some to taste(to grind) 1 tsp

  • Oil(to grind) 2 tsp

Directions

  • 01

    Mash the cooked dal well and add 2 cup water.

  • 02

    Grind the pepper corns and cumin seeds together and add garlic and grind well.

  • 03

    Soak tamarind in half cup water and take thick pulp out of it.

  • 04

    Add the tamarind paste to the dal. (Add water if its too thick)

  • 05

    Add the sliced tomato to the dal mixture and smash it with a spoon.

  • 06

    Heat a pan and add oil. When hot add mustard seeds, red chillies and curry leaes.

  • 07

    Then add this to the dal- tamarind- tomato mixture.

  • 08

    Then add the garlic-pepper-cumin mixture to the dal.Mix well.

  • 09

    Add asafetida powder and salt and bring to a boil.Stir well.Reduce heat and cook till its done.

  • 10

    Once its cooked add chopped fresh coriander leaves.

  • 11

    Sieve the rasam before serving. (Optional)

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