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Preparation Time : 20
Cook Time : 10
Total Time : 30
Flour (Maida,while kneading if needed add more flour) 2 cups
Yeast(Active Dry Yeast) 1 tsp
Milk 3/4 cups
Egg 1 nos
Sugar 8 gms
Butter 50 gms
Salt 1/2 tsp
Add the yeast to the flour
Add the egg and mix well.
Then add the sugar and salt.
Add the 3/4cup milk and mix well for 10-15 min.
Finaly add the butter and mx wellfor 10-15 min untill the dough become soft and non sticky.
Cover the dough and Let the dough sit for 1 hr or untill it become double the size.
Once it has risen mix it again and cut it into equal pieces.(6-7 pieces)
Then roll each one like a thick small roti or pan cake shape.
Put 1/2 tbsp of nutella into this roti or Pan cake shaped dough and pinching the edges
of the roti form a ball shape and again roll into a thick oval shaped roti.
Make small cuts using a knife on these roti and turn it.
Roll it length wise and join the edges.
Let it rest for 30 min.
Beat one egg and Brush egg on the top of each bread and then bake it for 15-20 min at 180 degree c.
till the outside becomes golden color.
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