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Preparation Time : 20
Cook Time : 10
Total Time : 30
Flour (maida) (extra 50 gmfor kneading) 250 gms
Eggs 1 nos
Salt 1 tsp
Milk 50 ml
Water 30 ml
Active Dry Yeast(7 gram Packets) 1 nos
Sugar 15 gms
Butter(unsalted) 30 gms
Castor Sugar(to coat) 50 gms
Cinnamon Powder(optional) 15 gms
Take a bowl add sugar, dry east, water, milk, salt,
egg, mix it till the sugar melts.
Add all purpose flour, mix it well make in to a dough and kneading
for 8 to 10 minutes and add butter again kneading for few minutes and rest it
for 30 minutes in a warm place, after 30 minutes knead fr sometime and again rest for 30minutes or untill the dough becomes doube the size.
Take the dough and with help of rolling
pin roll it into 1/4 inch sheet and cut the doughnuts with doughnut cutter, transfer in to the tray, then rest for 10 to 15 minutes to rise.
Heat oil in a pan and deep fry the doughnuts
in a slow flame till brown in colour, take in a serving plate and sprinkle some casting sugar along with cinnamon on it.
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