Caramel Custard

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Caramel Custard

Caramel Custard

Cooking Time

Preparation Time :20 Min

Cook Time : 10 Min

Total Time : 30 Min


Serves : 1
  • 50 gms sugar

  • 1/2 tsp vanilla essence

  • 50-100 gms castor sugar(for caramel)

  • 3 nos eggs

  • 500 ml milk


  • Heat milk in a pan.
  • Beat egg in a bowl with sugar.Add vanilla essence and mix it with milk and whisk well.
  • Strain the mixture and keep it aside.
  • For caramel - In a non stick vessel , put sugar and 1 tsp water and heat it on medium flame.
  • Once suger starts melting, spread it all over the vessel. wait till suger turns little brownish in color.
  • Remove the vessel from stove.
  • Pour caramel into individual molds and set aside for 5-10min.
  • Now pour your egg mixture into the molds and place them in a water bed (Place the molds in a big baking tray and pour hot water in it)
  • and bake in the oven 180degree c for 45-55 mins untll it set
  • Let it cool down a little bit, then put it in fridge for 3-4 hrs.
  • Demold them carefully and Serve chill.