Paal Paniyaram

Paal Paniyaram

Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30

Ingredients

Serves 4

  • Raw Rice 1/2 cups

  • Whole Urad dal `2-3 tsp

  • Thick Coconut Milk 1 cups

  • Milk(boiled and cooled) 1/3 cups

  • Cardamom powder 1/4 tsp

  • Salt 1 pinch

  • Sugar 1/8 cups

  • Oil(to deep fry) 200 ml

Directions

  • 01

    Soak the rice and urad dal for 2-3 hrs.( 1hr keep it inside the fridge so that the batter wont be hot while grinding. Hot batter won?t give soft paniyaram.)

  • 02

    Then grind it to a fine batter, add very little water while grinding.

  • 03

    The batter should be thick like idli batter.

  • 04

    Heat oil in a kadai - When oil is hot,take a small spoon and drop the batter in the preheated oil.It will puff up well.

  • 05

    Turn over and cook on both sides to light golden color.

  • 06

    Drain in a tissue paper.

  • 07

    In a bowl add coconut milk,milk,elachi powder,sugar and mix well.

  • 08

    Drop the paniyarams into the prepared milk, let it soak for 5-10mins.

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