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Preparation Time : 20
Cook Time : 10
Total Time : 30
Raw Rice 1/2 cups
Whole Urad dal `2-3 tsp
Thick Coconut Milk 1 cups
Milk(boiled and cooled) 1/3 cups
Cardamom powder 1/4 tsp
Salt 1 pinch
Sugar 1/8 cups
Oil(to deep fry) 200 ml
Soak the rice and urad dal for 2-3 hrs.( 1hr keep it inside the fridge so that the batter wont be hot while grinding. Hot batter won?t give soft paniyaram.)
Then grind it to a fine batter, add very little water while grinding.
The batter should be thick like idli batter.
Heat oil in a kadai - When oil is hot,take a small spoon and drop the batter in the preheated oil.It will puff up well.
Turn over and cook on both sides to light golden color.
Drain in a tissue paper.
In a bowl add coconut milk,milk,elachi powder,sugar and mix well.
Drop the paniyarams into the prepared milk, let it soak for 5-10mins.
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