Paal Paniyaram

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Paal Paniyaram

Paal Paniyaram

Cooking Time

Preparation Time :20 Min

Cook Time : 10 Min

Total Time : 30 Min


Serves : 4
  • 1/2 cups raw rice

  • `2-3 tsp whole urad dal

  • 1 cups thick coconut milk

  • 1/3 cups milk(boiled and cooled)

  • 1/4 tsp cardamom powder

  • 1 pinch salt

  • 1/8 cups sugar

  • 200 ml oil(to deep fry)


  • Soak the rice and urad dal for 2-3 hrs.( 1hr keep it inside the fridge so that the batter wont be hot while grinding. Hot batter won?t give soft paniyaram.)
  • Then grind it to a fine batter, add very little water while grinding.
  • The batter should be thick like idli batter.
  • Heat oil in a kadai - When oil is hot,take a small spoon and drop the batter in the preheated oil.It will puff up well.
  • Turn over and cook on both sides to light golden color.
  • Drain in a tissue paper.
  • In a bowl add coconut milk,milk,elachi powder,sugar and mix well.
  • Drop the paniyarams into the prepared milk, let it soak for 5-10mins.