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Indian curry paste
Description
Indian curry paste
Cooking Time
Preparation Time :
20 Min
Cook Time :
10 Min
Total Time :
30 Min
Ingredients
Serves :
4
1 cups chopped onion(for wet paste)
1 inch ginger (for wet paste)
5-6 nos cloves of garlic(for wet paste)
2-3 nos bay leaves(dry powder)
2 tsp cloves(dry powder)
2 tsp pepper corn(dry powder)
3-4 nos cardamom (dry powder)
1/2 tbsp cumin seeds (dry powder)
1 inch cinnamon stick(dry powder)
3 tbsp coriander seeds(dry powder)
3-4 nos dry red chillies(dry powder)
2 nos tomato paste(other ingredients)
1/2 tsp turmeric powder(other ingredients)
4-5 tbsp oil(other ingredients)
1 tsp salt ,some to taste(other ingredients)
Directions
Grind together the ingredients under the wet mix in a grinder.
If necessary use water just to for the blades to rotate. Set aside.
Grind together all the dry ingredients in a grinder. Set aside.
Heat oil in a thick bottom pan, add wet mix,turmeric and salt and mix well.
Cook it on medium high heat until all the water has evaporated and the raw smell goes away and the paste changes to golden brown in color.
Add tomato paste and cook untill the the tomatoes begin to melt and the mixture has no liquid left.
Now add dry ingredients and mix everything well together and cook well in low heat untill the raw smell of the powder goes away.
Add oil and salt if you want.(which will hep to preserve the paste)
NOTES:Your curry paste is ready.keep this paste in the freezer and use this paste in any veg or non veg curries.
sony
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#Tags
Onions
Winter
Spicy
For Large Groups
Mixer
less than 30 Mins
Easy
Beginner Cook
Herb and Spice Mixes
Vegetarian