Egg pakoda

Egg pakoda

Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30

Ingredients

Serves 2

  • Eggs(hard boiled) 5 nos

  • Besan 1 cups

  • Red Chili Powder 1/2 tsp

  • turmeric powder 1/2 tsp

  • Black Pepper Powder 1/4 tsp

  • Baking Soda 1/8 tsp

  • Ginger Garlic Paste 1/2 tsp

  • Green Chilies(finely chopped) 2 nos

  • Coriander Leaves(finely chopped) 1 sprig

  • Salt,some to taste 1 tsp

  • Oil 250 ml

Directions

  • 01

    Remove the shell of boiled eggs

  • 02

    Mix Besan, salt, chili powder,turmeric powder,ginger garlic paste, soda and green chilli in a bowl.

  • 03

    Gradually add water and make a thick batter.

  • 04

    Heat oil in a frying pan

  • 05

    Poke the egg with a fork and then dip each egg into the batter and and deep fry in hot oil until

  • 06

    golden brown from both sides.

  • 07

    Once its ready carefully cut the egg pakoda into half and season it with pepper and chopped coriander and

  • 08

    Serve immediately with chutney and tomato sauce.

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