Egg pakoda

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Egg pakoda

Egg pakoda

Cooking Time

Preparation Time :20 Min

Cook Time : 10 Min

Total Time : 30 Min


Serves : 2
  • 5 nos eggs(hard boiled)

  • 1 cups besan

  • 1/2 tsp red chili powder

  • 1/2 tsp turmeric powder

  • 1/4 tsp black pepper powder

  • 1/8 tsp baking soda

  • 1/2 tsp ginger garlic paste

  • 2 nos green chilies(finely chopped)

  • 1 sprig coriander leaves(finely chopped)

  • 1 tsp salt,some to taste

  • 250 ml oil


  • Remove the shell of boiled eggs
  • Mix Besan, salt, chili powder,turmeric powder,ginger garlic paste, soda and green chilli in a bowl.
  • Gradually add water and make a thick batter.
  • Heat oil in a frying pan
  • Poke the egg with a fork and then dip each egg into the batter and and deep fry in hot oil until
  • golden brown from both sides.
  • Once its ready carefully cut the egg pakoda into half and season it with pepper and chopped coriander and
  • Serve immediately with chutney and tomato sauce.