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Instant Kesar Peda

Instant Kesar Peda

Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30


Serves 3

  • Milk Powder 1 cups

  • Condensed Milk 100 gms

  • Cheese 50 gms

  • Pinch of Saffron infused in warm milk 2 tbsp

  • Milk 1-2 tbsp


  • 01

    In a pan add ghee and once its hot add the milk powder and stir continuously for few minutes.(Do it in a aw flame or you may burn the powder)

  • 02

    Once its mixed well add the condensed milk and mix well.Stir well in law flame.Add 1-2 tbsp of milk if its very sticky.

  • 03

    Stir well in law flame for another 10 min, once it forms a nice dough take out from the pan and let it cool down.

  • 04

    When it is warm grease your hands with some ghee and take a lemon size dough and roll into round and then flatten it

  • 05

    Garnish it with slices of Pista.

  • 06

    NOTES: You can Store it in the refrigerator for 1 week.



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