Instant Kesar Peda

In a pan add ghee and once its hot add the milk powder and stir continuously for few minutes.(Do it in a aw flame or you may burn the powder)

Once its mixed well add the condensed milk and mix well.Stir well in law flame.Add 1-2 tbsp of milk if its very sticky.

Stir well in law flame for another 10 min, once it forms a nice dough take out from the pan and let it cool down.

When it is warm grease your hands with some ghee and take a lemon size dough and roll into round and then flatten it

Garnish it with slices of Pista.

NOTES: You can Store it in the refrigerator for 1 week.