Instant Kesar Peda

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Instant Kesar Peda

Instant Kesar Peda

Cooking Time

Preparation Time :20 Min

Cook Time : 10 Min

Total Time : 30 Min


Serves : 3
  • 1 cups milk powder

  • 100 gms condensed milk

  • 50 gms cheese

  • 2 tbsp pinch of saffron infused in warm milk

  • 1-2 tbsp milk


  • In a pan add ghee and once its hot add the milk powder and stir continuously for few minutes.(Do it in a aw flame or you may burn the powder)
  • Once its mixed well add the condensed milk and mix well.Stir well in law flame.Add 1-2 tbsp of milk if its very sticky.
  • Stir well in law flame for another 10 min, once it forms a nice dough take out from the pan and let it cool down.
  • When it is warm grease your hands with some ghee and take a lemon size dough and roll into round and then flatten it
  • Garnish it with slices of Pista.
  • NOTES: You can Store it in the refrigerator for 1 week.