Persian Rollet (Persian Rolled Cake)

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Persian Rollet (Persian Rolled Cake)

Persian Rollet (Persian Rolled Cake)

Cooking Time

Preparation Time :20 Min

Cook Time : 10 Min

Total Time : 30 Min


Serves : 3
  • 4 nos eggs

  • 100 gms sugar

  • 100 gms flour(maida)

  • 1 tsp vanilla extract

  • 1 tbsp sugar(to dust)

  • 2 tbsp crushed pista

  • 1 nos dried rose petals

  • 50 gms whipping powder

  • 100 ml cold water


  • Preheat the oven at 180C .
  • Grease a rectangular cake pan with butter and line it with a baking paper.
  • Brush the baking paper with butter.
  • Separate egg yolks from the white.
  • Beat the egg whites till it is very firm and tripled in volume.
  • Add the sugar part by part and continue to beat untill the sugar is completely dissolved.
  • Add the egg yolks and continue beating slowly, and gradually increase the speed.
  • Add vanilla and mix well.
  • Add the flour little at a time and gently mix from the bottom to the top in circular
  • movements untill it is completely blended.
  • pour the cake batter in the center of prepared pan and use a spatula to gently roll
  • the batter to all corners of the pan so that it is covered evenly.(height of about half a cm or a cm)
  • Bake at 180Cfor 12-15 minutes in preheated oven, or until the top is light golden brown.
  • Spread a cloth over a flat surface and sprinkle little sugar evenly on it.
  • Remove the baked cake from the oven and slowly place the cake onto the prepared cloth upside down.
  • 13. Peel away the baking paper very gently.
  • When the cake is still hot roll up the cake with the help of the cloth.
  • Cool for 20-30 minutes at room temperature,
  • To make the cream filling:
  • Chill the mixing bowl and whisk attachment in the refrigerator for 30 min before whipping the whipping powder.
  • In the chilled bowl add the powder with 100ml cold water and whip till it forms peak and tripled in volume
  • Unroll the cake and spread the cream inside it and roll it up gently.
  • Spread the cream on top of the cake and sprinkle crushed pista and dried rose petals.
  • Delicious persian rollet is ready.