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Preparation Time : 20
Cook Time : 20
Total Time : 40
Pan Leaves 10 nos
Supari mix 5 tsp
Sweet Saunf- as needed 1-2 nos
Grated Coconut-as needed 1-2 nos
Cloves 1-2 nos
Cardamom Powder,little 1-2 tsp
Gulkand 10 tsp
Glazed Cherries 2-3 nos
Tutty Fruity,as needed 2 tsp
Tooth pick,to seal 5 nos
Wash the Pan leaves under running water and keep this inside a bowl of water till you make the pan.
Take one leaf and pat dry using a cloth then fold it vertically and cut the hard stem using a scissor throughout the half way
Then start folding from one end to make a cone shape.
Once the cone is ready you can start filling the ingredients.
Take a little of all the ingredients and fill it.
Once you put all the ingredients close the cone and insert a tooth pick in the middle and lock it with a cherry,
Repeat this for the all the remaining pan leaves.
Enjoy the meetha pan after a scrumptious meal. :-)
Note: I haven t used the "chuna" here. If you want you can spread a little before adding the other ingredients.
This gives a color in your tongue after having them.
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