Home made Meetha Pan

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Home made Meetha Pan

Home made Meetha Pan

Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min


Serves : 1
  • 10 nos pan leaves

  • 5 tsp supari mix

  • 1-2 nos sweet saunf- as needed

  • 1-2 nos grated coconut-as needed

  • 1-2 nos cloves

  • 1-2 tsp cardamom powder,little

  • 10 tsp gulkand

  • 2-3 nos glazed cherries

  • 2 tsp tutty fruity,as needed

  • 5 nos tooth pick,to seal


  • Wash the Pan leaves under running water and keep this inside a bowl of water till you make the pan.
  • Take one leaf and pat dry using a cloth then fold it vertically and cut the hard stem using a scissor throughout the half way
  • Then start folding from one end to make a cone shape.
  • Once the cone is ready you can start filling the ingredients.
  • Take a little of all the ingredients and fill it.
  • Once you put all the ingredients close the cone and insert a tooth pick in the middle and lock it with a cherry,
  • Repeat this for the all the remaining pan leaves.
  • Enjoy the meetha pan after a scrumptious meal. :-)
  • Note: I haven t used the "chuna" here. If you want you can spread a little before adding the other ingredients.
  • This gives a color in your tongue after having them.