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Baked Churros with chocolate sauce

Baked Churros with chocolate sauce

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20


Serves 1

  • Water 1 cups

  • Butter 100 gms

  • Vanilla Extract 1/2 tsp

  • Brown Sugar(or white sugar) 2 tbsp

  • Plain Flour(Maida) 1 cups

  • Eggs 3 nos

  • Sugar 1/2 cups

  • Cinnamon 1 tsp


  • 01

    Preheat oven to 180c.

  • 02

    In a pan, add water, brown sugar and butter.

  • 03

    In a low flame heat until butter is melted and mixture starts to boil.

  • 04

    Add the flour and mix until there are no flour lumps and you can form a dough ball.

  • 05

    Cook the dough for 2-3 min in low heat. then take it off the heat and set aside.

  • 06

    In a bowl, combine eggs and vanilla and whisk together.

  • 07

    Add the egg mix into the dough part by part. Stir well until eggs are mixed well and mixture looks like mashed potatoes.

  • 08

    Transfer the dough to a piping bag fitted with a star nozzle.

  • 09

    Pipe dough into the prepared baking sheet. You can make churros of any shape.

  • 10

    Leave about 2 inches of space between the churros.

  • 11

    Bake for around 20 minutes or until it turns golden brown.

  • 12

    Once it's done turn off the oven and leave them inside the oven for 10 minutes to dry a little. (Or else churros will become flat and soft once they cool. )

  • 13

    Combine sugar and cinnamon powder.

  • 14

    Take the churros from the oven and dust the sugar-cinnamon mixture until well covered.

  • 15

    Do this when the churros are warm.

  • 16

    NOTES:Enjoy homemade churros with hot chocolate syrup.



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