Baked Churros with chocolate sauce

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Baked Churros with chocolate sauce

Baked Churros with chocolate sauce

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min


Serves : 1
  • 1 cups water

  • 100 gms butter

  • 1/2 tsp vanilla extract

  • 2 tbsp brown sugar(or white sugar)

  • 1 cups plain flour(maida)

  • 3 nos eggs

  • 1/2 cups sugar

  • 1 tsp cinnamon


  • Preheat oven to 180c.
  • In a pan, add water, brown sugar and butter.
  • In a low flame heat until butter is melted and mixture starts to boil.
  • Add the flour and mix until there are no flour lumps and you can form a dough ball.
  • Cook the dough for 2-3 min in low heat. then take it off the heat and set aside.
  • In a bowl, combine eggs and vanilla and whisk together.
  • Add the egg mix into the dough part by part. Stir well until eggs are mixed well and mixture looks like mashed potatoes.
  • Transfer the dough to a piping bag fitted with a star nozzle.
  • Pipe dough into the prepared baking sheet. You can make churros of any shape.
  • Leave about 2 inches of space between the churros.
  • Bake for around 20 minutes or until it turns golden brown.
  • Once it's done turn off the oven and leave them inside the oven for 10 minutes to dry a little. (Or else churros will become flat and soft once they cool. )
  • Combine sugar and cinnamon powder.
  • Take the churros from the oven and dust the sugar-cinnamon mixture until well covered.
  • Do this when the churros are warm.
  • NOTES:Enjoy homemade churros with hot chocolate syrup.