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Preparation Time : 20
Cook Time : 10
Total Time : 30
Milk 1 litre
Almonds soaked and peeled 20 nos
Cashewnuts soaked 15 nos
Pistachios,soaked and peeled 30 nos
Melon Seeds ,soaked 3 tbsp
Poppy Seeds,soaked 3 tbsp
Saffron,few strands 1 nos
Sugar 1 cups
Green Cardamoms 8-10 nos
Gulkand 1/2 tsp
Cinnamon 1 piece
Black Pepper corns 8-10 nos
Fennel Seeds 1 tsp
Grind together almonds, cashew nuts, pistachios, melon seeds,
Gulkand passes and poppy seeds with little milk and makes a fine paste.
Bring milk to a boil and add sugar and saffron and mix well.
Make a powder of green cardamoms, cinnamon, fennel seeds and black peppercorns.
Add the paste to the milk and mix well. Simmer for five minutes and mix well.
Add the powdered masala to the milk and mix well.
Chill the milk.
Garnish it with sliced pasta and Cesar.
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