Thandai

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Thandai

Thandai

Cooking Time

Preparation Time :20 Min

Cook Time : 10 Min

Total Time : 30 Min

Ingredients

Serves : 1
  • 1 litre milk


  • 20 nos almonds soaked and peeled


  • 15 nos cashewnuts soaked


  • 30 nos pistachios,soaked and peeled


  • 3 tbsp melon seeds ,soaked


  • 3 tbsp poppy seeds,soaked


  • 1 nos saffron,few strands


  • 1 cups sugar


  • 8-10 nos green cardamoms


  • 1/2 tsp gulkand


  • 1 piece cinnamon


  • 8-10 nos black pepper corns


  • 1 tsp fennel seeds

Directions

  • Grind together almonds, cashew nuts, pistachios, melon seeds,
  • Gulkand passes and poppy seeds with little milk and makes a fine paste.
  • Bring milk to a boil and add sugar and saffron and mix well.
  • Make a powder of green cardamoms, cinnamon, fennel seeds and black peppercorns.
  • Add the paste to the milk and mix well. Simmer for five minutes and mix well.
  • Add the powdered masala to the milk and mix well.
  • Chill the milk.
  • Garnish it with sliced pasta and Cesar.
  • Serve chilled