Sol kadhi

Sol kadhi

Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30

Ingredients

Serves 1

  • Kokum 10-12 nos

  • Fresh coconut, grated 1 cups

  • Green Chilli ` 1 nos

  • garlic 2 nos

  • Coriander Leaves,chopped 2 tbsp

  • Roasted Cumin Powder 1/2 tsp

  • Sugar(Add more if you want it to be sweet) 1 tsp

  • Salt(to taste) 1 tsp

Directions

  • 01

    first Soak kokum pods in 1/2 cup warm water for 30 to 45 minutes.

  • 02

    Squeeze and strain the juice.

  • 03

    In a mixer, blend together the freshly grated coconut with green chili and garlic adding enough water to make a

  • 04

    smooth paste.

  • 05

    Strain the mixture and extract coconut milk and keep aside.

  • 06

    Add the half cup of water and blend again and extract milk.

  • 07

    In a bowl, add the extracted milk, kokum concentrate, salt, roasted cumin powder, sugar and stir well to combine.

  • 08

    Garnish the Solkadhi with chopped coriander and serve chilled.

Review

0

Please Login to comment

Link copied