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Preparation Time : 20
Cook Time : 10
Total Time : 30
Kokum 10-12 nos
Fresh coconut, grated 1 cups
Green Chilli ` 1 nos
garlic 2 nos
Coriander Leaves,chopped 2 tbsp
Roasted Cumin Powder 1/2 tsp
Sugar(Add more if you want it to be sweet) 1 tsp
Salt(to taste) 1 tsp
first Soak kokum pods in 1/2 cup warm water for 30 to 45 minutes.
Squeeze and strain the juice.
In a mixer, blend together the freshly grated coconut with green chili and garlic adding enough water to make a
Strain the mixture and extract coconut milk and keep aside.
Add the half cup of water and blend again and extract milk.
In a bowl, add the extracted milk, kokum concentrate, salt, roasted cumin powder, sugar and stir well to combine.
Garnish the Solkadhi with chopped coriander and serve chilled.
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