Sol kadhi

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Sol kadhi

Sol kadhi

Cooking Time

Preparation Time :20 Min

Cook Time : 10 Min

Total Time : 30 Min


Serves : 1
  • 10-12 nos kokum

  • 1 cups fresh coconut, grated

  • 1 nos green chilli `

  • 2 nos garlic

  • 2 tbsp coriander leaves,chopped

  • 1/2 tsp roasted cumin powder

  • 1 tsp sugar(add more if you want it to be sweet)

  • 1 tsp salt(to taste)


  • first Soak kokum pods in 1/2 cup warm water for 30 to 45 minutes.
  • Squeeze and strain the juice.
  • In a mixer, blend together the freshly grated coconut with green chili and garlic adding enough water to make a
  • smooth paste.
  • Strain the mixture and extract coconut milk and keep aside.
  • Add the half cup of water and blend again and extract milk.
  • In a bowl, add the extracted milk, kokum concentrate, salt, roasted cumin powder, sugar and stir well to combine.
  • Garnish the Solkadhi with chopped coriander and serve chilled.