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Preparation Time : 25
Cook Time : 25
Total Time : 50
Mutton 1 kgs
Toor Dal 250 gms
bottle gourd 1 nos
Ginger - Garlic Paste 1 tbsp
Coriander powder 1 1/2 tsp
turmeric powder 1/2 tsp
cumin powder 1 tsp
Garam Masala 2 tsp
Chili Powder 2 tbsp
green chillies 4 nos
Sliced Onions 5 nos
Tamarind Paste 1/4 cups
Curry Leaves 1 sprig
Chopped mint and Coriander Leaves 1 sprig
Spices(Cinnamon,Clove and Cardamom) 1 tbsp
Cut the mutton into medium Sized pieces.
Add chopped onions32), chopped tomatoes,ginger-garlic paste, turmeric powder, red chili powder, coriander powder,
cumin powder and the little salt. Mix well.Add 2 cup water and close the lid. Pressure cook the mutton for 5 whistles.
Remove from the heat and add diamond shaped cut bottle gourd pieces and pressure cook for a whistle.
Meanwhile, Pressure cook dal with 1 cup water for 3 whistles. Remove from the heat and allow to cool.
Add tamarind paste, chopped coriander leaves, nd mash well into a fine paste and set aside.
In a pan add oil once its hot add the spices, two sliced onions, curry leaves, sliced chillies and garam masala and saute well.
Add the dal mixtre and saute well, a dd the cooked mutton mixture and stir well.Cook in law flame.
Garnish it with chopped corainder and mint leaves.
Serve with biryani, pulao or plain rice.
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