Mutton Dalcha

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Mutton Dalcha

Mutton Dalcha

Cooking Time

Preparation Time :25 Min

Cook Time : 25 Min

Total Time : 50 Min


Serves : 1
  • 1 kgs mutton

  • 250 gms toor dal

  • 1 nos bottle gourd

  • 1 tbsp ginger - garlic paste

  • 1 1/2 tsp coriander powder

  • 1/2 tsp turmeric powder

  • 1 tsp cumin powder

  • 2 tsp garam masala

  • 2 tbsp chili powder

  • 4 nos green chillies

  • 5 nos sliced onions

  • 1/4 cups tamarind paste

  • 1 sprig curry leaves

  • 1 sprig chopped mint and coriander leaves

  • 1 tbsp spices(cinnamon,clove and cardamom)


  • Cut the mutton into medium Sized pieces.
  • Add chopped onions32), chopped tomatoes,ginger-garlic paste, turmeric powder, red chili powder, coriander powder,
  • cumin powder and the little salt. Mix well.Add 2 cup water and close the lid. Pressure cook the mutton for 5 whistles.
  • Remove from the heat and add diamond shaped cut bottle gourd pieces and pressure cook for a whistle.
  • Meanwhile, Pressure cook dal with 1 cup water for 3 whistles. Remove from the heat and allow to cool.
  • Add tamarind paste, chopped coriander leaves, nd mash well into a fine paste and set aside.
  • In a pan add oil once its hot add the spices, two sliced onions, curry leaves, sliced chillies and garam masala and saute well.
  • Add the dal mixtre and saute well, a dd the cooked mutton mixture and stir well.Cook in law flame.
  • Garnish it with chopped corainder and mint leaves.
  • Serve with biryani, pulao or plain rice.