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Pulissery

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Pulissery

Description

Pulissery is an authentic Kerala recipe made with buttermilk and cucumber.

Cooking Time

Preparation Time :15 Min

Cook Time : 10 Min

Total Time : 25 Min

Ingredients

Serves : 4
  • 1 cups sliced ash gourd
  • 2 nos green chili
  • 1/4 tsp red chili powder
  • 1 cups buttermilk or curd
  • 2 nos garlic pods
  • 2 nos shallots
  • 1/2 tsp turmeric
  • 1/2 cups grated coconut
  • 1/2 tsp cumin seeds
  • 1/4 tsp fenu greek
  • 1/2 tsp mustard
  • 2 sprig curry leaves
  • 2 tsp coconut oil
  • 1 cups water
  • 1 tsp salt as required

Directions

  • Heat the coconut oil in a pan
  • Add mustard seeds,fenugreek seeds,red chillies and curry leaves. add turmeric powder and salt.
  • Saute until it turns golden brown.Stir it well.
  • Take a pan and add sliced ash gourd or cucumber pieces in 3/4 cup of water. Since ash gourd cooking time is fast, make sure the pieces are not overcooked.
  • Blend grated coconut along with garlic, shallots, cumin seeds and green chillies into a fine paste and mix it well
  • Leave it to simmer in a low flame.
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