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Kalan

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Kalan

Description

Kalan can be prepared half way through and the final touches can be given on the day you want to consume it.

Cooking Time

Preparation Time :10 Min

Cook Time : 40 Min

Total Time : 50 Min

Ingredients

Serves : 4
  • 3 cups thick butter milk
  • 1/2 cups grated coconut- grind with 2 green chilies
  • 1 cups raw bananas-cut into slices
  • 1 tbsp coconut oil
  • 1 tsp black pepper powder
  • 1 cups yam-cut into thins slices
  • 1 pinch salt to taste
  • 1 tsp powdered fenu greek seeds
  • 1/4 tsp mustard seeds
  • 1 sprig curry leaves

Directions

  • Wash and peel the raw banana and yam.
  • Cook yam and bananas in butter milk with turmeric powder till they get soft
  • Add grated paste of coconut and salt to it and cook well
  • Add the buttermilk mixture to this along with the black pepper and fenugreek seeds. Mix well.
  • Heat coconut oil in a pan. Add mustard seeds and curry leaves to it and stir for a few minutes.
  • Pour it over the Kalan and garnish with curry leaves.
  • Kalan is ready to be served
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Milk Coconut Mango Savory Stir-Fry Served Hot For Large Groups Stove Top less than 60 Mins Less than or equal to 10 ingredients Less than or equal to 10 steps Less than or equal to 15 min Dry Side dishes Winter Fall Spring Summer Thanksgiving Super Bowl Onam Vishu Pongal Durga Puja Diwali Vegetarian