Heat the sugar and water along with little cardamom powder.This is the sugar mixture.
Separate the eggs into 2 separate bowls.Set aside the egg whites.
Make sure that there is no trace of egg whites in separated yolks,using the egg separator is best.Strain the yokes through a hole in dry thin paper to the sugar lotion.
Circle it roundly and take back within 1 minute. This is Muttamaala.
Mutta surka: Now for making the egg surkka, mix the left over sugar syrup,egg whites,cardamom powder,milk powder,maida and vanilla essence(optional) to mixer grinder and blend it well.
Spread ghee in a pan and pour this mixture to the pan .
Cover it with a foil paper and cook under lid for 20 minutes.
Egg surka is ready.
