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Kappa Chicken Puttu( Tapioca Chicken Puttu)

Kappa Chicken Puttu( Tapioca Chicken Puttu)

Cooking Time

Preparation Time : 1

Cook Time : 30

Total Time : 31

Ingredients

Serves 2

  • Unakka Kappa / Dry tapioca pieces 1 cups

  • Salt some to taste 1 tsp

  • Coconut(Grated) 1 cups

  • Chicken (Boiled,for stuffing) 1 cups

  • Onion(chopped ,for stuffing) 2 nos

  • Ginger(for stuffing) 1 piece

  • Garlic(cloves,for stuffing) 1 nos

  • Chilly(for stuffing) 2-3 nos

  • Tomato(For Stuffing) 1 nos

  • Chilly Powder(For Stuffing) 1/2 tbsp

  • Turmeric Powder(For Stuffing) 1/4 tsp

  • Pepper Powder(For Stuffing) 1/4 tsp

  • Chicken Masala(For Stuffing) 1/2 tbsp

  • Salt(For Stuffing) 1 tsp

Directions

  • 01

    For puttu:Clean the tapioca pieces and grate them.

  • 02

    Clean it with water 2-3 times and squeeze and keep aside,this is to remoce paste manner of tapioca.

  • 03

    Add coconut and desired salt it to the grated tapioca and make it like coarse powder.Keep Aside.

  • 04

    For Stuffing:-Heat oil in a pan ,Saute it with onion,ginger,garlic and chillies.

  • 05

    Also add all the powders for the stuffing.

  • 06

    Add tomato to the mix and when the fresh smell of tomato is changing,add the chicken flesh pieces

  • 07

    Add tomato to the mix and when the fresh smell of tomato is changing,add the chicken flesh pieces

  • 08

    If you want .you can add little chicken stock to make it set.

  • 09

    Instructions:-Take chiratta puttu maker (Stainless Steel Steamer in shape of coconut shell.) and first layer it with kappa mix first.

  • 10

    Then layer it with the chicken stuffing and then kappa mix.

  • 11

    Sprinkle some grated on top layer and steam it well.

  • 12

    Tasty Kappa Chicken Puttu

  • 13

    For a Vegetarian Version ,you can try it without the chicken stufiing too.

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