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Cooking Time

Preparation Time : 360

Cook Time : 10

Total Time : 370


Serves 1

  • Idli rice or pachari 2 cups

  • Cooked Rice 2 cups

  • Coconut(Grated) 1 cups

  • Yeast 1 tsp

  • Sugar (As per Your Taste) 2 tsp

  • Salt (As Per Your Taste) 1 tsp


  • 01

    Mix yeast in sugar diluted water and keep it for 15 minutes,if it is instant yeast you can use it directly.

  • 02

    Grind all the ingredients in mixer grinder for thick batter and keep it aside for minimum 4 hours,so that it will ferment.

  • 03

    The batter should be quite light than dosa batter consistency

  • 04

    Now batter is ready to be cooked,

  • 05

    In a appam pan/kadai, pour laddle full ofthe mix and take pan in hand,thus you can swirl to make desired shape and cook it under closed lid.

  • 06

    If you want to make it tastier, you can drizzle oil or sugar on top of it,this is optional.

  • 07

    Hot Appam is ready to eat.

  • 08

    Try it with egg curry or Kadala(black gram) curry.



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