Powder aniseed, cinnamon, cloves and star anis and keep aside.
Combine the powdered spices, ginger garlic, small onion, bite size coconut pieces,chilli, coriander and turmeric powder, vinegar, salt, curry leaves & beef.
Make sure that beef is marinated well with the spices. Pressure cook the marinated beef till it is done. I usually dont add water while cooking, but if you want you can add 2-3 tbsp of water.
If there is any water left, after pressure cooking, cook till the water is dried.
Heat oil in a pan and saute the onions, till it becomes golden brown.
Add the cooked beef & curry leaves. If you want you can sprinkle garam masala at this stage.
Mix well. Stir over a low flame, till it is roasted well.
Serve with rice, chapathi, puttu, appam etc...