The pappadams should be stiff firstly,for this usually it is kept in sunlight for sometime, here instead I have placed them for refrigerator for 20 minutes.
Next for the dip,make paste by adding all the ingredients except pappadams.
Heat oil in a frying pan, dip each pappadams in this mixture and fry them well.
Press frequently for the crispiness, Fry until golden brown.
Pappada vada is ready to be served.
