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Kadukka Porichathu(Kallumakkaya Fry)

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Kadukka Porichathu(Kallumakkaya Fry)

Description

Kadukka Porichathu(Kallumakkaya Fry aka Mussels Fry)

Cooking Time

Preparation Time :25 Min

Cook Time : 10 Min

Total Time : 35 Min

Ingredients

Serves : 4
  • 20 nos kadukka(kallumakkaya,medium sized)
  • 1/2 tsp salt(to taste)
  • 1/2 cups water
  • 1 tsp red chili powder
  • 1 sprig curry leaves
  • 1/2 cups oil(for frying)

Directions

  • Wash Kadukka and boil for around 5 minutes (or till the shell starts opening up) by adding 2 cups of water to it.
  • Take out Kallumakaya from the shell and also clean up the black part of it by squeezing the dirt out. Wash it thoroughly.
  • Mix well the turmeric powder salt,chilli powder and water and make a smooth paste. Add Kallumakaya into it and marinate for 30 minutes.
  • Keep a pan on heat and add oil and curry leaves. Shallow fry the marinated kallummakkaya in low heat. Stir in between.
  • Take out once it colour changes to golden brownish.
  • Kallummakkaya fry is ready to serve or use for other recipes like biryani or pickle
Vijays Kitchenkraft

Vijays Kitchenkraft

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Mussels Dinner Party Fall Winter Christmas Easter Ramadan Super Bowl Thanksgiving Bakri Eid Potluck Spicy Stir-Fry Served Hot For Large Groups Stove Top less than 60 Mins Less than or equal to 30 min Less than or equal to 10 steps Less than or equal to 8 ingredients Dry Side dishes Dinner Non-vegetarian