In a pan add ghee and let it be heaten up. Then add rawa and roast it till the color changes to light brown.
Now after the color changes add water and continuously stiring it add sugar and crushed coconut and stir it well.
Now when the halwa turned thick add sliced badam, kaju and raisins and then mix well.
Cook it for some more minutes.
Garnish it with dryfruits ans serve hot.
If you love gram flour you can add it also it will give a good taste.
