Besan laddu

Directions

• In a wok add ghee and let it be heaten up properly.
• Now add besan and saute it till it gets the perfect goldenish brown colour.
• After the besan gets the colour remove it from the wok and put it in a big container or plate.
• Now when it comes to room temperature mix the boora in it and mix well.
• Now take same small part and make round laddoos with the help of your second hand too.
• Garnish it with sliced pistachios and serve.
• You can add cardamom powder if you wish too.