Gur Mungfli Makhane Ki Chikki

Take a pan and put water into it when a boil comes add gur into it.

When the gur melts add one tspn ghee into it and mix it.

Now add mufli into it and mix it after a minute add crushed makhane and mix it.

Now on the platform put ghee and put the mixture of chikki and with the help of rolling pin make it flat.

And give it standby time to become tight.

Now cut into pieces and serve it.

NOTES:Happy makarsakranti