Finely chop the onion, chilli, tomato, ginger and coriander leaves.
Break and beat the eggs with salt. In a shallow frying pan, heat oil. Add the onions. When they are half cooked, add the green chili, tomatoes, ginger.
Add the spice powders. Fry till the tomatoes get soft and mushy.
Now add the beaten eggs. Stir the mixture. The eggs will start to cook. Keep on stirring.
Once the eggs are cooked and firm, remove from the pan. Garnish Egg Bhurji with coriander leaves.
Serve with toasted bread or with roti
