Beef marmalade

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Beef marmalade

Description

Beef marmalade

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 1
  • 1 tbsp olive oil


  • 1 tbsp garlic, minced


  • 1/2 cups low soy sauce


  • 1 cups carrot marmalade (can substitute orange marmalade) 1


  • 1 1/2 cups purple cabbage, finely chopped


  • 1 nos large crisp apple, skin on, diced


  • 1/2 cups shredded carrots, roughly chopped


  • 5 nos green onions (divided)


  • 1 tbsp freshly grated ginger


  • 1/2 tsp salt


  • 1/2 nos large lemon, juice & zest


  • 500 gms beef ribeye, cut into small bite size pieces & trimming off any excess fat from the pieces (can substitute new york strip cut)


  • 1 tsp freshly ground pepper


  • 1 tsp salt


  • 10-12 nos large green leaves:romaine (small variety type) or iceberg (can substitute tender napa cabbage outer leaves)


  • 1/2 cups shelled salted pista nuts , roughly chopped

Directions

  • Sauce:In a heavy saucepan over medium heat, add the oil and garlic and saut? about a minute. Add the soy sauce and marmalade, increase heat to medium high to a simmering boil. Watch the sauce and regulate the heat between medium high and medium low so it doesn?t boil over. Stir occasionally cooking about 8-10 minutes which will thicken it. Turn off heat, leave on blaze until ready to use.
  • In a large mixing bowl, combine the cabbage, apples, carrots, 3 green onions, ginger, salt and lemon juice and zest and blend and toss well. Set aside.
  • Coat a well-seasoned large cast iron skillet (12?) with cooking spray. Turn heat to high and let it get hot. Meanwhile put the beef pieces in a large mixing bowl. Sprinkle on the salt, pepper and toss and blend well working the spice into the meat. Reduce the heat to medium high and add the meat searing (about 7-9 minutes) on all sides getting a caramelized browning on the meat. Keep turning and regulating your heat between MHaximum and medium as the meat browns on all sides.
  • Serving: Each person can build his/her own wrap which would be a lettuce leaf, scoop of the slaw, scoop of meat, about a tablespoon of pistachios, a couple of tablespoons of the sauce, and green onions. Bend the filled leaf and eat as a wrap. Serve on a small plate