LAKSA

Cooking Time

Preperation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 1

  • Lemon grass, centre of stalks Sliced 3 nos

  • Turmeric 2 tsp

  • Ground Chillies 8 nos

  • Thinly Sliced Onion 15 gms

  • Palm Sugar 5 gms

  • Belachan(Shrimp Paste) 2 tsp

  • Crushed Garlic 2 nos

  • Dried Shrimps 2 tsp

  • Coriander roots,chopped 1 nos

  • Peanut Oil 15 ml

  • Hokkien or cellophane noodles 165 gms

  • Cabbage 75 gms

  • Prawns, large,raw 500 gms

  • Galangal, finely sliced 65 gms

  • Chicken stock 650 ml

  • Coconut milk 650 ml

  • Thai fish sauce 10 ml

  • Salt and pepper - as per taste 1 tsp

  • Bean sprouts 130 gms

  • Red chillies, seeded, thinly sliced 2 nos

  • Coriander leaves 1 nos

Description

  • 01

    Make paste by blending All paste ingredients together

  • 02

    Blanch noodles in boiling water and drain

  • 03

    Shred cabbage, blanch in boiling water and drain

  • 04

    Peel, devein and blanch prawns in boiling water, and drain

  • 05

    Set aside blanched ingredients

  • 06

    Fry paste with galangal until fragrant

  • 07

    Add stock and bring to the boil. Add coconut milk and reboil

  • 08

    Add fish sauce, check seasonings

  • 09

    Divide blanched ingredients and bean sprouts into 4 hot service bowls

  • 10

    Ladle boiling soup over ingredients

  • 11

    Garnish with chillies and coriander

  • 12

    Malaysian Laksa is ready

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Shez Kitchen

8 Recipes

#Tags

Malaysian

Shrimp

Brunch

Dinner Party

Kitty Party

Easter