Mix All the ingredients together to form a smooth dough. Cover the dough and keep it for 30 minutes. And roll out into a fine thin sheet and do as shown in the picture..
Preparation of Ravioli Fillings:-Filling can be prepared by any types of ingredients according to your preference.Here I prepared pumpkin filling
Preheat Oven to 200 *C. Cut the pumpkin into chunks,
Place pumpkin into a roasting pan and toss with the oil and seasonings,
Roast until tender and lightly browned . Allow to cool,
Blend pumpkin or put through a food mill or coarse sieve,
Add egg yolk, Parmesan, nutmeg, and enough crumbs to foam a semi-firm mixture.
Preparation of Tortellini:- Roll pasta dough thinly into a rectangle and cut it in half across the middle,
Lightly moisten one half-sheet by brushing the surface with a little water,
Pipe pea-or cherry-sized dots of chosen filling (can be varies according to your Tortellini size) in even rows into the moistened paste. Leave 2 cm between the edge of one dot and the next,
Carefully lay the remaining piece of rolled pasta dough over the filled sheet,
Moisten two edges with water and fold diagonally to form triangles, pressing together to squeeze out air pockets
shape two folded corners into a ring and press together as shown in the figure..
Poach gently for approximately 10 minutes,
Drain well and serve with sauce.
Preparation of Sauce.Blue cheese and cream Sauce:Melt butter in a pa
Add milk and blue cheese,
Stir while heating very gently without boiling to melt the cheese,
Add the cream and continue cooking for 3-5 minutes until sauce is lightly thickened,
Whisk the Parmesan into the hot sauce,
Stir the sauce into pasta. Add freshly ground black pepper to taste,
Finally serve immediately
