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Tomato Onion Chutney

Tomato Onion Chutney

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40


Serves 1

  • Ripe red tomato - sliced 1 cups

  • Onion - Sliced 1/2 cups

  • Garlic,sliced 2 nos

  • Whole dried Red chilies 1-2 nos

  • Chana Dal (Split Chickpeas) 1 tsp

  • Grated coconut 1 tsp

  • Mustard 1 tbsp

  • Curry Leaves 1 sprig

  • Oil 1 cups

  • Salt,to taste 1 tsp


  • 01

    In a frying pan, add oil and fry the chana daal lightly. To this add the dried chillies, afterwards add the sliced onion and garlic, saut? well. Add a pinch of salt. To this add the sliced tomatoes and saut? till the oil separates. Leave this mixture to cool.

  • 02

    When the mixture cools down, add the grated coconut to this and grind to a smooth paste.

  • 03

    In a clean pan, heat oil and splutter mustard seeds. Add the curry leaves and saut?. To this add the ground mixture, salt to taste and mix. Switch off the flame after two or three minutes.

  • 04

    Tasty Tomato Onion Chutney is ready. Serve with Dosa or idli. Enjoy ?



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