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Preparation Time : 15
Cook Time : 15
Total Time : 30
Rasgullas 4-5 nos
Sugar Syrup from the rasgullas 2 tsp
Milk 1 cups
Mixed Fruits(cannned or fresh) 1/2 cups
Vanilla Custard Powder 1 tbsp
Rose Water 2 tsp
Honey(to drizzle) 1 tbsp
Pistachios chopped (for garnishing) 1 tsp
Whisk together milk, custard powder and sugar syrup from rasgullas in a bowl.
Heat a non-stick pan. Pour the mixture into the pan and cook, stirring continuously, till the mixture thickens.
Squeeze the rasgullas, cut into half and add to the pan. Add rose water and mix well.
Place canned fruits in 4 small bowls. Top them with custard along with the halved rasgullas. Garnish with chopped pistachios. Drizzle honey and serve.
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