Rasgullas with fruit & custard

Rasgullas with fruit & custard

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 3

  • Rasgullas 4-5 nos

  • Sugar Syrup from the rasgullas 2 tsp

  • Milk 1 cups

  • Mixed Fruits(cannned or fresh) 1/2 cups

  • Vanilla Custard Powder 1 tbsp

  • Rose Water 2 tsp

  • Honey(to drizzle) 1 tbsp

  • Pistachios chopped (for garnishing) 1 tsp

Directions

  • 01

    Whisk together milk, custard powder and sugar syrup from rasgullas in a bowl.

  • 02

    Heat a non-stick pan. Pour the mixture into the pan and cook, stirring continuously, till the mixture thickens.

  • 03

    Squeeze the rasgullas, cut into half and add to the pan. Add rose water and mix well.

  • 04

    Place canned fruits in 4 small bowls. Top them with custard along with the halved rasgullas. Garnish with chopped pistachios. Drizzle honey and serve.

  • 05

    Enjoy

Review

0

Please Login to comment

Link copied