Rasgullas with fruit & custard

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Rasgullas with fruit & custard

Description

Rasgullas with fruit & custard

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 3
  • 4-5 nos rasgullas


  • 2 tsp sugar syrup from the rasgullas


  • 1 cups milk


  • 1/2 cups mixed fruits(cannned or fresh)


  • 1 tbsp vanilla custard powder


  • 2 tsp rose water


  • 1 tbsp honey(to drizzle)


  • 1 tsp pistachios chopped (for garnishing)

Directions

  • Whisk together milk, custard powder and sugar syrup from rasgullas in a bowl.
  • Heat a non-stick pan. Pour the mixture into the pan and cook, stirring continuously, till the mixture thickens.
  • Squeeze the rasgullas, cut into half and add to the pan. Add rose water and mix well.
  • Place canned fruits in 4 small bowls. Top them with custard along with the halved rasgullas. Garnish with chopped pistachios. Drizzle honey and serve.
  • Enjoy